|Photo by Andrew Scrivani for The New York Times|
This feature in The New York Times is making me crave a good summer cocktail – something we certainly don’t have here in Uganda. So far this summer, it’s just a Nile Special or two on the weekends. While the Live Basil Gimlet (pictured above) looks to die for, two of my favorite drinks from summer’s past are below.
Summer in a Glass – created on glorious day at Copake Lake in summer 2009, this gem combines equal parts spiced rum, light rum, and vanilla cream soda, plus tons of fresh lime to taste. Try it out at your next summer barbecue.
|Photo by Oh MG|
Frozen Glögg – Thank you to Mary Paschen for introducing me to this phenomenon last summer. Yes, it’s a frozen glögg slushie, or glushie if you will. If you are in Andersonville neighborhood of Chicago I highly recommend picking one up.
|Photo by Mary Paschen|