It's no secret that I have a bit of a culinary crush on Jamie Oliver. Remember this darling little thing? Despite all my admiration of him however, I didn't have a JO cookbook until this week when I couldn't resist getting a used copy of Happy Days with the Naken Chef for crazy cheap on Amazon. Can't wait to make a little something from the book, I've got my eye on Broccoli and Anchovy Orecchiette (pg. 134) and Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine, and Thyme (pg. 47). YUM! So much to cook, so little time. If all goes well I might invest in these other JO titles.