John and I will be taking a trip to Montreal with some friends soon and we are all looking forward to ... the food! One stop we're particularly excited for is our afternoon at a sugar shack! Yes, that's right, a whole afternoon of eating traditional Québécois food and maple syrup treats. We would have liked to check out Martin Picard's Cabane à Sucre Au Pied de Cochon, but as of at least a month ago it was booked for the entire winter season. I guess that's what happens when you get a glowing feature in Bon Appetit (photos below).
No matter, we'll be heading to Sucrerie de la Montagne for some sugaring off fun. And we'll get a sleigh ride of out it - take that Martin Picard!